Greece
6 nights
Experience Greece through its most powerful tradition—food. This immersive journey takes you through Santorini, Naxos, and Crete, where you’ll cook with locals, taste regional specialties, and experience authentic Greek culture.
Price
From $2,495 + tax
Cities
Santorini • Naxos • Crete
Pricing Per Person: Low Season: $2,495 + tax Shoulder Season: $2,895 + tax High Season: $3,495 + tax Seasons: Low : Nov - March Shoulder: April - October High: May - August Culinary Experiences • Santorini Cooking Class with Caldera Views • Santorini Winery & Wine Tasting • Naxos Farm-to-Table Cooking Experience • Naxos Cheese & Olive Oil Tasting • Crete Cooking Class with Local Family • Crete Winery & Traditional Feast Night
Includes:
3★ boutique accommodations
Daily breakfast
All inter-island transportation
Private transfers
6 culinary experiences
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Booking & Availability: All reservations are subject to confirmation and availability at the time of booking. Base rates include 3-star accommodations, with luxury upgrades available to enhance your stay.
Not Included: To give you maximum flexibility, international airfare, local taxes, visas, and personal expenses are not included in the base package.
Travel Insurance: We highly recommend protecting your journey. While travel insurance is not included in the base price, we gladly offer and arrange comprehensive coverage for you upon request.
Requirements & Fees: Passports must be valid for at least 6 months beyond your return date. Please note that a 5% credit card fee and single supplement fee may apply. Packages are non-refundable and non-changeable once secured.
